Supaporn Muchimapura
Khon Kaen, 40002, Thailand
Last Updated: 09/26/2026
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Found 43 publications
A Pilot Randomized, Double-Blind, Placebo-Controlled Parallel Group Trial Evaluating the Effect of 8 Week-Consumption of Guava Jelly Drink in Improving Cognition and Mental Well-Being in Working-Age Adults.
Journal: Foods (Basel, Switzerland)
Published: June 07, 2026
An Anthocyanin- and Anti-Ageing Amino Acids-Enriched Pigmented Rice Innovation Promotes Healthy Ageing Through the Modulation of Telomere, Oxidative Stress and Inflammation Reduction: A Randomized Clinical Trial.
Journal: International journal of molecular sciences
Published: September 26, 2025
The Functional Ingredients of the Combined Extract of Mulberry Leaves and Butterfly Pea Flowers Improve Insomnia, Anxiolytic, Memory-Enhancing, and Antidepressant-like Activities in Stress-Exposed Rats.
Journal: Life (Basel, Switzerland)
Published: July 06, 2025
Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice.
Journal: Life (Basel, Switzerland)
Published: June 07, 2025
Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers.
Journal: Life (Basel, Switzerland)
Published: May 22, 2025
Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits.
Journal: Foods (Basel, Switzerland)
Published: May 13, 2025
A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers.
Journal: Foods (Basel, Switzerland)
Published: October 22, 2024
Effects of a Functional Cone Mushroom (Termitomyces fuliginosus) Protein Snack Bar on Cognitive Function in Middle Age: A Randomized Double-Blind Placebo-Controlled Trial.
Journal: Nutrients
Published: September 30, 2024
Mung Bean Functional Protein Enhances Endothelial Function via Antioxidant Activity and Inflammation Modulation in Middle-Aged Adults: A Randomized Double-Blind Trial.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2024
The Polyherbal Functional Ingredient Containing Ginger, Chinese Date, and Wood Ear Mushroom Protects against Dementia following Metabolic Syndrome.
Journal: BioMed research international
Published: December 30, 2022
Microbiota-gut-brain axis impairment in the pathogenesis of stroke: implication as a potent therapeutic target.
Journal: Bioscience of microbiota, food and health
Published: October 18, 2022
Last Updated: 09/26/2026