Suparna Jerath-Ghosh

Delhi, DL, India

Last Updated: 09/26/2026

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Found 62 publications

The Food Environment Perceptions Survey: development and piloting of a survey instrument in India and Cambodia to assess consumers' interactions with diverse food environments.

The Food Environment Perceptions Survey: development and piloting of a survey instrument in India and Cambodia to assess consumers' interactions with diverse food environments.

Journal: Public health nutrition

Published: February 13, 2026

The Food Environment Perceptions Survey: development and piloting of a survey instrument to assess consumers' interactions with diverse food environments in low- and middle-income countries.

The Food Environment Perceptions Survey: development and piloting of a survey instrument to assess consumers' interactions with diverse food environments in low- and middle-income countries.

Journal: Public health nutrition

Published: February 13, 2026

ChAracterizing, Revlving, Supporting, Monitoring and MAnaging sustainable food systems to address malnutrition in Indigenous tribal communities (CARISMMA): exploring food systems and its drivers to develop multisectoral data-driven solutions. A study protocol.

ChAracterizing, Revlving, Supporting, Monitoring and MAnaging sustainable food systems to address malnutrition in Indigenous tribal communities (CARISMMA): exploring food systems and its drivers to develop multisectoral data-driven solutions. A study protocol.

Journal: BMC public health

Published: November 07, 2025

The Impact of Indian Adapted Mediterranean Diet (IAMD) on Dietary Inflammatory Index in Patients with Coronary Artery Disease: Protocol for a Randomized Controlled Trial.

The Impact of Indian Adapted Mediterranean Diet (IAMD) on Dietary Inflammatory Index in Patients with Coronary Artery Disease: Protocol for a Randomized Controlled Trial.

Journal: BMC cardiovascular disorders

Published: October 20, 2025

Validation of a screener to assess ultra-processed food consumption in the adult Indian population: the Nova-UPF Screener (for India).

Validation of a screener to assess ultra-processed food consumption in the adult Indian population: the Nova-UPF Screener (for India).

Journal: The British journal of nutrition

Published: September 26, 2025

Evaluation of India's Supplementary Nutrition Programme for children aged 36-72 months and opportunities for improvement using linear programming.

Evaluation of India's Supplementary Nutrition Programme for children aged 36-72 months and opportunities for improvement using linear programming.

Journal: Journal of nutritional science

Published: August 27, 2025

Cocreation of Integrated Interventions Addressing Noncommunicable Diseases and Environmental Degradation: Protocol for a Participatory Qualitative Study.

Cocreation of Integrated Interventions Addressing Noncommunicable Diseases and Environmental Degradation: Protocol for a Participatory Qualitative Study.

Journal: JMIR research protocols

Published: July 09, 2025

Opportunities for enhancing dietary diversity and environmental sustainability of supplementary nutrition program under the Integrated Child Development Services Scheme - a qualitative study in Srikakulam district, Andhra Pradesh.

Opportunities for enhancing dietary diversity and environmental sustainability of supplementary nutrition program under the Integrated Child Development Services Scheme - a qualitative study in Srikakulam district, Andhra Pradesh.

Journal: BMC public health

Published: June 01, 2025

Mapping of food access points of Indigenous tribal communities of Madhya Pradesh with Geospatial tools: a study protocol.

Mapping of food access points of Indigenous tribal communities of Madhya Pradesh with Geospatial tools: a study protocol.

Journal: BMC nutrition

Published: May 15, 2025

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities.

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities.

Journal: Current research in nutrition and food science

Published: April 23, 2025

Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study.

Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study.

Journal: Environmental research letters : ERL [Web site]

Published: March 26, 2025

Exploring the traditional foodways for nutritional well-being amongst vulnerable communities: Insights from Ho indigenous community of Jharkhand, India.

Exploring the traditional foodways for nutritional well-being amongst vulnerable communities: Insights from Ho indigenous community of Jharkhand, India.

Journal: Current research in nutrition and food science

Published: March 14, 2025

Showing 1-12 of 62

Last Updated: 09/26/2026