Supratim Ghosh

Prince Albert, SK S7N5E5, Canada

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 28 publications

Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method.

Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method.

Journal: Foods (Basel, Switzerland)

Published: November 30, 2025

Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3-E1 Cells.

Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3-E1 Cells.

Journal: Journal of food science

Published: December 17, 2024

On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment.

On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment.

Journal: RSC advances

Published: September 24, 2024

Development of faba protein-tannic acid conjugate via free radical grafting: Evaluation of interaction mechanisms and antioxidative properties.

Development of faba protein-tannic acid conjugate via free radical grafting: Evaluation of interaction mechanisms and antioxidative properties.

Journal: Food chemistry

Published: August 24, 2024

A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions.

A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions.

Journal: Molecules (Basel, Switzerland)

Published: June 04, 2023

Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application.

Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application.

Journal: Foods (Basel, Switzerland)

Published: July 16, 2022

Effect of the chitosan second layer on the gelation and controlled digestion of Citrem-chitosan bilayer emulsions.

Effect of the chitosan second layer on the gelation and controlled digestion of Citrem-chitosan bilayer emulsions.

Journal: Food & function

Published: February 11, 2022

With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens.

With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens.

Journal: Plants (Basel, Switzerland)

Published: December 14, 2021

Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying.

Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying.

Journal: Molecules (Basel, Switzerland)

Published: November 02, 2021

Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures.

Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures.

Journal: Journal of experimental botany

Published: October 26, 2021

Development and characterization of structured water-in-oil emulsions with ethyl cellulose oleogels.

Development and characterization of structured water-in-oil emulsions with ethyl cellulose oleogels.

Journal: Food research international (Ottawa, Ont.)

Published: June 22, 2021

Canola protein thermal denaturation improved emulsion-templated oleogelation and its cake-baking application.

Canola protein thermal denaturation improved emulsion-templated oleogelation and its cake-baking application.

Journal: RSC advances

Published: March 21, 2021

Showing 1-12 of 28

Last Updated: 09/26/2026