Surinder S. Chauhan
Melbourne, VIC 3010, Australia
Last Updated: 09/26/2026
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Found 44 publications
Harnessing adaptive alleles in native animals for sustainable intensification of livestock.
Journal: Animal frontiers : the review magazine of animal agriculture
Published: August 12, 2026
Differences in expression of growth, immune activity and adaptation related genes in heat stressed dorper and second cross lambs.
Journal: Research in veterinary science
Published: October 17, 2025
Additional intramuscular iron injections tended to improve post-weaning growth when administered at weaning, but not at day seven of life.
Journal: Translational animal science
Published: July 14, 2025
The use of nitrogen isotopic fractionation as a biomarker for feed conversion efficiency in pigs using blood and hair samples.
Journal: Animal biotechnology
Published: March 12, 2025
Sugarcane Extract (Polygain™) Supplementation Reduces Enteric Methane Emission in Dairy Calves.
Journal: Animals : an open access journal from MDPI
Published: January 27, 2025
Polyphenol-Containing Feed Additive Polygain™ Reduces Methane Production and Intensity from Grazing Dairy Cows Measured Using an Inverse-Dispersion Technique.
Journal: Animals : an open access journal from MDPI
Published: January 24, 2025
Prolactin and heat stress; focus on domestic ruminants.
Journal: Journal of animal science
Published: August 04, 2024
Heat stress: a major threat to ruminant reproduction and mitigating strategies.
Journal: International journal of biometeorology
Published: June 21, 2024
A Meta-Analysis of the Effects of Dietary Betaine on Milk Production, Growth Performance, and Carcass Traits of Ruminants.
Journal: Animals : an open access journal from MDPI
Published: March 12, 2024
Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs.
Journal: Animals : an open access journal from MDPI
Published: January 09, 2024
Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration.
Journal: Animal frontiers : the review magazine of animal agriculture
Published: October 16, 2023
Impact of cooking temperature on pork longissimus, and muscle fibre type, on quality traits and protein denaturation of four pork muscles.
Journal: Meat science
Published: August 02, 2023
Last Updated: 09/26/2026