Suriya Palamae
Hat Yai, 90110, Thailand
Last Updated: 09/26/2026
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Found 27 publications
Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: June 18, 2026
Nutritional Composition, Textural, Histological and Structural Properties of Giant Sea Catfish (Arius thalassinus) Roe as Affected by Size.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2026
Synthesis, Characterization, and Anti-Listerial Activity of Chitosan-Stabilized Selenium Nanoparticles.
Journal: Journal of food science
Published: November 21, 2025
Fabrication of a Chitosan-Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2025
Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.
Journal: Journal of food science
Published: October 29, 2025
Carbon Dots from Dried German Chamomile Flower and Its Residual Biomass: Characteristics, Bioactivities, Cytotoxicity and Its Preservative Effect on the Refrigerated Precooked Baby Clam (Paphia undulata).
Journal: Foods (Basel, Switzerland)
Published: August 15, 2025
Influence of physicochemical factors and thermophilic fungus-produced polyphenol oxidase on phenolic compounds during the treatment of palm oil mill effluent.
Journal: Environmental technology
Published: July 18, 2025
Chemical, microbiological and histological properties of refrigerated Asian seabass (Lates calcarifer) as influenced by different bleeding methods.
Journal: Food chemistry: X
Published: July 04, 2025
Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on Vibrio parahaemolyticus: An In Vitro Study and the Use in Blood Clam Meat.
Journal: Foods (Basel, Switzerland)
Published: June 20, 2025
Elemental composition, physicochemical properties, and calcium bioavailability of calcined gill powders from Asian seabass and catfish.
Journal: Food chemistry: X
Published: April 23, 2025
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2025
Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation.
Journal: Food chemistry: X
Published: October 05, 2024
Last Updated: 09/26/2026