Suriyan Supapvanich

1 Chalongkrung Road
Lat Krabang, 10520, Thailand

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 12 publications

Modulation of functional properties, oxidative stability, and aroma evolution in cream-style salad dressing by Wolffia globosa powder incorporation.

Modulation of functional properties, oxidative stability, and aroma evolution in cream-style salad dressing by Wolffia globosa powder incorporation.

Journal: Food chemistry

Published: January 18, 2026

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds.

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds.

Journal: Food chemistry: X

Published: October 22, 2025

Pre-peeling salicylic acid and post-slicing melatonin treatment: Effects on browning inhibition and quality improvement in lotus root slices.

Pre-peeling salicylic acid and post-slicing melatonin treatment: Effects on browning inhibition and quality improvement in lotus root slices.

Journal: Food chemistry: X

Published: July 03, 2025

Expression Analyses in the Rachis Hint towards Major Cell Wall Modifications in Grape Clusters Showing Berry Shrivel Symptoms.

Expression Analyses in the Rachis Hint towards Major Cell Wall Modifications in Grape Clusters Showing Berry Shrivel Symptoms.

Journal: Plants (Basel, Switzerland)

Published: July 19, 2022

Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature.

Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature.

Journal: Food science and biotechnology

Published: November 03, 2021

Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.).

Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.).

Journal: Journal of food science and technology

Published: August 02, 2020

Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts.

Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts.

Journal: Journal of food science and technology

Published: April 11, 2020

Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage.

Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage.

Journal: Food science and biotechnology

Published: April 06, 2020

Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine.

Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine.

Journal: Plant molecular biology

Published: October 18, 2019

Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.

Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.

Journal: Journal of food biochemistry

Published: March 25, 2019

Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage.

Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage.

Journal: Food chemistry

Published: September 04, 2018

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan.

Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan.

Journal: Journal of food science and technology

Published: May 18, 2016

Showing 1-12 of 12

Last Updated: 09/26/2026