Susan J. Macdonald
York, ENG YO411LZ, United Kingdom
Last Updated: 09/26/2026
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Found 9 publications
Validation of the 11+Myco MS-PREP® Method for Determination of Aflatoxins, Fumonisins, Deoxynivalenol, Ochratoxin A, Zearalenone, HT-2, and T-2 Toxins in Cereals, Baby Food, Spices, and Animal Feed by Immunoaffinity Column with LC-MS/MS: AOAC Performance Tested MethodSM 112401.
Journal: Journal of AOAC International
Published: November 15, 2024
Emerging Issues on Tropane Alkaloid Contamination of Food in Europe.
Journal: Toxins
Published: December 01, 2022
Environmental risks to freshwater organisms from the mycotoxins deoxynivalenol and zearalenone using Species Sensitivity Distributions.
Journal: Chemosphere
Published: October 21, 2020
Analysis of Aflatoxins and Ochratoxin A in Cannabis and Cannabis Products by LC-Fluorescence Detection Using Cleanup with Either Multiantibody Immunoaffinity Columns or an Automated System with In-Line Reusable Immunoaffinity Cartridges.
Journal: Journal of AOAC International
Published: May 28, 2019
Impacts of the mycotoxin zearalenone on growth and photosynthetic responses in laboratory populations of freshwater macrophytes (Lemna minor) and microalgae (Pseudokirchneriella subcapitata).
Journal: Ecotoxicology and environmental safety
Published: March 31, 2018
Health hazards to wild birds and risk factors associated with anthropogenic food provisioning.
Journal: Philosophical transactions of the Royal Society of London. Series B, Biological sciences
Published: November 08, 2017
Alterations in amino acid status in cats with feline dysautonomia.
Journal: PloS one
Published: November 29, 2016
Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro.
Journal: Molecular nutrition & food research
Published: August 04, 2016
Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: October 31, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026