Susanna Kariluoto
Box, 00014, Finland
Last Updated: 09/26/2026
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Found 26 publications
Solid-state co-fermentation enables exceptionally high vitamin B12 enrichment but limited bioaccessibility in faba beans.
Journal: Current research in food science
Published: June 23, 2026
Bioaccessibility of B vitamins in faba bean extrudates: Influence of protein ingredients and added ascorbic acid in high-moisture extrusion.
Journal: Food research international (Ottawa, Ont.)
Published: February 20, 2026
Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii.
Journal: International journal of food microbiology
Published: June 16, 2025
Bioaccessibility of thiamin, riboflavin, niacin, and folate in legume matrices.
Journal: Food chemistry
Published: January 15, 2025
Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredient.
Journal: Food chemistry
Published: June 18, 2024
Microbially-produced folate forms support the growth of Roseburia intestinalis but not its competitive fitness in fecal batch fermentations.
Journal: BMC microbiology
Published: May 23, 2024
B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion.
Journal: Foods (Basel, Switzerland)
Published: January 26, 2024
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges.
Journal: Comprehensive reviews in food science and food safety
Published: September 10, 2023
5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread.
5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread.
Journal: Journal of agricultural and food chemistry
Published: October 07, 2022
The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion.
Journal: Food & function
Published: February 25, 2022
Flavor challenges in extruded plant-based meat alternatives: A review.
Journal: Comprehensive reviews in food science and food safety
Published: November 27, 2021
Bioaccessibility of folate in faba bean, oat, rye and wheat matrices.
Journal: Food chemistry
Published: June 30, 2020
Last Updated: 09/26/2026