Susanne Dold
Zurich, ZH, Switzerland
Last Updated: 09/26/2026
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Found 8 publications
Vitamins, the gut microbiome and gastrointestinal health in humans.
Journal: Nutrition research (New York, N.Y.)
Published: April 06, 2021
Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II).
Journal: Scientific reports
Published: August 16, 2019
Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study.
Journal: The Journal of nutrition
Published: November 10, 2017
More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt.
Journal: Public health nutrition
Published: December 02, 2016
Breast Milk Iodine Concentration Is a More Accurate Biomarker of Iodine Status Than Urinary Iodine Concentration in Exclusively Breastfeeding Women.
Journal: The Journal of nutrition
Published: October 06, 2016
A dose-response crossover iodine balance study to determine iodine requirements in early infancy.
Journal: The American journal of clinical nutrition
Published: March 23, 2016
Estimation of the Prevalence of Inadequate and Excessive Iodine Intakes in School-Age Children from the Adjusted Distribution of Urinary Iodine Concentrations from Population Surveys.
Journal: The Journal of nutrition
Published: December 21, 2015
Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine Concentrations.
Journal: Thyroid : official journal of the American Thyroid Association
Published: November 14, 2015
Showing 1-8 of 8
Last Updated: 09/26/2026