Susanne G. Bugel
Frederiksberg, 1958, Denmark
Last Updated: 09/26/2026
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Found 34 publications
Bioaccessibility of selected vitamins and minerals in dairy products and plant-based alternatives using the INFOGEST 2.0 in vitro digestion model.
Journal: Food chemistry
Published: March 30, 2026
Disentangling the effects of food processing from those of diet quality.
Journal: Cell metabolism
Published: November 25, 2025
Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa.
Journal: Nutrients
Published: December 20, 2024
Sustainable and healthy diet index (SHDI) unveils regional differences in Europe and Northern Africa: findings from the SysOrg study.
Journal: European journal of nutrition
Published: December 13, 2024
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop.
Journal: Nutrients
Published: July 09, 2024
Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco.
Journal: BMC public health
Published: March 27, 2024
Chromium - a scoping review for Nordic Nutrition Recommendations 2023.
Journal: Food & nutrition research
Published: March 30, 2022
Fertilizer Type Affects Stable Isotope Ratios of Nitrogen in Human Blood Plasma─Results from Two-Year Controlled Agricultural Field Trials and a Randomized Crossover Dietary Intervention Study.
Journal: Journal of agricultural and food chemistry
Published: March 09, 2022
Meat and Human Health-Current Knowledge and Research Gaps.
Journal: Foods (Basel, Switzerland)
Published: June 08, 2021
Last Updated: 09/26/2026