Sushil S. Changan
Baramati, MH, India
Last Updated: 09/26/2026
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Found 26 publications
Chlorophyll Fluorescence-Based High-Throughput Phenotyping Reveals Mechanisms and Enables Rapid Screening of Desiccation-Tolerant Wild Tomato Species.
Journal: Plants (Basel, Switzerland)
Published: April 02, 2026
Host-dependent variation in free amino acid profiles and physiological responses enhancing drought tolerance in Santalum album.
Journal: Scientific reports
Published: September 28, 2025
Chickpea Seeds Developed Under High-Temperature Conditions During Summer Confer Enhanced Drought Tolerance.
Journal: Plant, cell & environment
Published: July 28, 2025
Deciphering the complex interplay of waterlogging and anthracnose twister disease in onion (Allium cepa L.).
Journal: Frontiers in plant science
Published: February 20, 2025
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications.
Journal: Food chemistry: X
Published: September 04, 2022
Mechanistic Concept of Physiological, Biochemical, and Molecular Responses of the Potato Crop to Heat and Drought Stress.
Journal: Plants (Basel, Switzerland)
Published: August 25, 2022
Expression pattern of candidate genes and their correlation with various metabolites of abscisic acid biosynthetic pathway under drought stress in rice.
Journal: Physiologia plantarum
Published: August 20, 2022
Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health.
Journal: Food chemistry
Published: August 19, 2022
Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non-Dairy Products: A Perspective from Nutraceutical.
Journal: Molecular nutrition & food research
Published: November 18, 2021
Isolation and characterization of drought and ABA responsive promoter of a transcription factor encoding gene from rice.
Journal: Physiology and molecular biology of plants : an international journal of functional plant biology
Published: October 27, 2021
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables.
Journal: Comprehensive reviews in food science and food safety
Published: October 26, 2021
Last Updated: 09/26/2026