Susumu Mochizuki
Takamatsu, Japan
Last Updated: 09/26/2026
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Found 24 publications
Production of rare sugars by transketolase in combination with ketose 3-epimerase.
Journal: Methods in enzymology
Published: November 07, 2025
Synthetic Study of 8- and 9-Carbon Sugars by Transaldolase.
Journal: Journal of agricultural and food chemistry
Published: July 16, 2025
Efficient production of d-sedoheptulose using transketolase from Thermus thermophilus HB8 and epimerization reaction using d-tagatose 3-epimerase from Pseudomonas cichorii ST24.
Journal: Bioscience, biotechnology, and biochemistry
Published: February 05, 2025
Anti-Obesity Effects of a Combination of Whole-Body Vibration Stimulus and Dietary D-Allulose on Rats Fed a High-Fat Diet.
Journal: Journal of nutritional science and vitaminology
Published: January 05, 2025
Effects of Dietary Allitol and D-Allulose on Body Fat Accumulation and Cecal Short-Chain Fatty Acid Production in Rats Fed a High-Fat Diet.
Journal: Journal of oleo science
Published: September 23, 2024
Safety evaluation and maximum use level for transient ingestion in humans of allitol.
Journal: Bioscience, biotechnology, and biochemistry
Published: February 27, 2023
Dietary Dried Sweetspire (Itea) Powder Reduces Body Fat Accumulation in Rats Fed with a High-fat Diet.
Journal: Journal of oleo science
Published: July 06, 2022
Structural and biochemical characterizations of Thermus thermophilus HB8 transketolase producing a heptulose.
Journal: Applied microbiology and biotechnology
Published: March 07, 2022
Heterologous expression of a polyketide synthase ACRTS2 in Aspergillus oryzae produces host-selective ACR toxins: coproduction of minor metabolites.
Journal: Bioscience, biotechnology, and biochemistry
Published: November 17, 2021
Biochemistry-Guided Prediction of the Absolute Configuration of Fungal Reduced Polyketides.
Journal: Angewandte Chemie (International ed. in English)
Published: August 08, 2021
Efficient production of the rare sugar l-gulose using a wheat-bran culture extract of Penicillium sp. KU-1.
Journal: Bioscience, biotechnology, and biochemistry
Published: April 26, 2021
Last Updated: 09/26/2026