Suwen Liu

Qinhuangdao, 066004, China

Last Updated: 09/26/2026

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Found 31 publications

Chestnut shell polyphenol-loaded electrospun nanofiber-hydrogel dressing on chronic wounds in rats with type 2 diabetes.

Chestnut shell polyphenol-loaded electrospun nanofiber-hydrogel dressing on chronic wounds in rats with type 2 diabetes.

Journal: International journal of biological macromolecules

Published: April 19, 2026

Synergistic effects of high hydrostatic pressure and catechin on the physicochemical, structural, and digestive characteristics of whole chestnut powder.

Synergistic effects of high hydrostatic pressure and catechin on the physicochemical, structural, and digestive characteristics of whole chestnut powder.

Journal: Food chemistry

Published: July 29, 2025

Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex.

Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex.

Journal: International journal of biological macromolecules

Published: February 07, 2025

Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin-chestnut starch complexes.

Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin-chestnut starch complexes.

Journal: Food chemistry

Published: October 22, 2024

Wheat starch-Lonicera caerulea berry polyphenols complex regulates blood glucose and improves intestinal flora in type 2 diabetic mice.

Wheat starch-Lonicera caerulea berry polyphenols complex regulates blood glucose and improves intestinal flora in type 2 diabetic mice.

Journal: Carbohydrate polymers

Published: September 04, 2024

Effects of high hydraulic pressure on the short-term retrogradation and digestive properties of Lonicern caerulea berry polyphenol-chestnut starch complexes.

Effects of high hydraulic pressure on the short-term retrogradation and digestive properties of Lonicern caerulea berry polyphenol-chestnut starch complexes.

Journal: International journal of biological macromolecules

Published: August 10, 2024

Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice.

Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice.

Journal: Foods (Basel, Switzerland)

Published: June 04, 2024

Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex.

Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex.

Journal: International journal of biological macromolecules

Published: May 27, 2024

A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion.

A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion.

Journal: International journal of biological macromolecules

Published: February 15, 2024

Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses.

Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses.

Journal: International journal of biological macromolecules

Published: September 15, 2023

Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism.

Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism.

Journal: Foods (Basel, Switzerland)

Published: July 23, 2023

Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo.

Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo.

Journal: Food & function

Published: May 02, 2023

Showing 1-12 of 31

Last Updated: 09/26/2026