Svetoslav D. Todorov

Av. Prof. Lineu Prestes, 580, 13B, 05508 000
Sao Paulo, SP, Brazil

Last Updated: 09/26/2026

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Found 157 publications

Preliminary Molecular Characterization and Antimicrobial Activity of Enterococcus faecium Strains Isolated from Algerian Camel Milk.

Preliminary Molecular Characterization and Antimicrobial Activity of Enterococcus faecium Strains Isolated from Algerian Camel Milk.

Journal: Life (Basel, Switzerland)

Published: June 09, 2026

International Probiotic Conference 2025 Special Collection.

International Probiotic Conference 2025 Special Collection.

Journal: Molecular nutrition & food research

Published: May 12, 2026

Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits.

Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: April 17, 2026

Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes: Bacteriocin, an ally in the control of listeriosis.

Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes: Bacteriocin, an ally in the control of listeriosis.

Journal: Antonie van Leeuwenhoek

Published: March 09, 2026

Editorial: Special Issue on Yakult International Symposia on Beneficial Microbes-Fundamental Science and Innovative Applications, Sao Paulo, SP, Brazil, 27-28 March 2025.

Editorial: Special Issue on Yakult International Symposia on Beneficial Microbes-Fundamental Science and Innovative Applications, Sao Paulo, SP, Brazil, 27-28 March 2025.

Journal: Molecular nutrition & food research

Published: February 18, 2026

Influence of Culturing Temperature on Bacteriocin Production and Safety Behavior on Bacteriocinogenic cocci With Antimicrobial and Probiotic Potential.

Influence of Culturing Temperature on Bacteriocin Production and Safety Behavior on Bacteriocinogenic cocci With Antimicrobial and Probiotic Potential.

Journal: Molecular nutrition & food research

Published: February 15, 2026

Carotenoids of Halophilic Archaea: Production, Properties and Biotechnological Applications.

Carotenoids of Halophilic Archaea: Production, Properties and Biotechnological Applications.

Journal: Probiotics and antimicrobial proteins

Published: January 21, 2026

Isolation, Identification, and Validation of Strains from Commercial Probiotics: Do We Get What We Expect?

Isolation, Identification, and Validation of Strains from Commercial Probiotics: Do We Get What We Expect?

Journal: Foods (Basel, Switzerland)

Published: January 20, 2026

Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods.

Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods.

Journal: Foods (Basel, Switzerland)

Published: January 19, 2026

Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health.

Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health.

Journal: Molecules (Basel, Switzerland)

Published: January 09, 2026

IPC 2026: 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota, and Health - 22-24 June 2026, Krakow, Poland.

IPC 2026: 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota, and Health - 22-24 June 2026, Krakow, Poland.

Journal: Molecular nutrition & food research

Published: December 18, 2025

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between.

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between.

Journal: Molecular nutrition & food research

Published: December 10, 2025

Showing 1-12 of 157

Last Updated: 09/26/2026