Swarna Jaiswal
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 42 publications
Valorisation of fresh produce waste into a sodium alginate-based vegan, bioinspired edible coating for strawberry preservation.
Journal: International journal of biological macromolecules
Published: January 22, 2026
Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing.
Journal: Molecules (Basel, Switzerland)
Published: November 27, 2025
Ultrasound-Assisted sequential processing of barley straw using binary acidic and hydrated ternary deep eutectic solvents for nanocellulose production.
Journal: Ultrasonics sonochemistry
Published: March 06, 2025
Enhancing the functional properties of chitosan-alginate edible films using spent coffee ground extract for fresh-cut fruit preservation.
Journal: Current research in food science
Published: March 06, 2025
Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness.
Journal: Current research in food science
Published: January 26, 2025
A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics.
Journal: Foods (Basel, Switzerland)
Published: November 12, 2024
Nanocellulose separation from barley straw via ultrasound-assisted choline chloride - Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication.
Journal: Ultrasonics sonochemistry
Published: June 12, 2024
Choline chloride - oxalic acid dihydrate deep eutectic solvent pretreatment of Barley straw for production of cellulose nanofibers.
Journal: International journal of biological macromolecules
Published: May 01, 2024
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review.
Journal: Carbohydrate polymers
Published: March 23, 2024
Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.
Journal: International journal of biological macromolecules
Published: January 25, 2024
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review.
Journal: Current research in food science
Published: January 01, 2024
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.
Journal: Foods (Basel, Switzerland)
Published: November 27, 2023
Last Updated: 09/26/2026