Syamand A. Qadir
As Sulaymaniyah, SU 46001, Iraq
Last Updated: 09/26/2026
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Found 13 publications
Ilex paraguariensis (Yerba Mate): A Narrative Review of Bioactive Compounds, Biological Activities, and Green Extraction Technologies.
Journal: Nutrients
Published: July 05, 2026
Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extension.
Journal: Critical reviews in food science and nutrition
Published: May 11, 2026
In vitro digestion models in food chemistry: advancements, challenges, and applications in nutrient bioaccessibility and bioavailability.
Journal: Food chemistry: X
Published: March 21, 2026
Targeting Campylobacter infection using nano-azurin: innate immune reprogramming and anticancer implications.
Journal: Molecular biology reports
Published: March 14, 2026
Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies.
Journal: Food science & nutrition
Published: January 12, 2026
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety.
Journal: Food science & nutrition
Published: October 28, 2025
Antidiabetic and antioxidant effects of topically applied Citrullus colocynthis extract in type 2 diabetes: A clinical and phytochemical study.
Journal: Metabolism open
Published: August 08, 2025
Adiantum capillus-veneris: A Comprehensive Review of Its Medicinal Properties, Bioactive Compounds, and Advanced Extraction Techniques.
Journal: Food science & nutrition
Published: June 23, 2025
Last Updated: 09/26/2026