Last Updated: 09/26/2026
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Found 57 publications
Therapeutic potential of Amentoflavone against myostatin for skeletal muscle atrophy treatment: An in silico, in vitro, and in vivo study.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: January 30, 2026
Integrated virtual screening, ADMET profiling, and molecular dynamics simulations of novel natural HDAC6 inhibitors with the potential to ameliorate skeletal muscle degeneration.
Journal: Scientific reports
Published: August 21, 2025
Skeletal Muscle Aging: Enhancing Skeletal Muscle Integrity and Function as a Potential Pharmacological Approach.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: July 14, 2025
The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production.
Journal: International journal of molecular sciences
Published: March 06, 2025
The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production.
Journal: International journal of molecular sciences
Published: December 04, 2024
Antiviral Effect of Amentoflavone Against Influenza Viruses.
Journal: International journal of molecular sciences
Published: October 25, 2024
Biological insights and therapeutic potential of Glycyrrhiza uralensis and its bioactive compounds: an updated review.
Journal: Archives of pharmacal research
Published: June 11, 2024
Therapeutic applications of biological macromolecules and scaffolds for skeletal muscle regeneration: A review.
Journal: International journal of biological macromolecules
Published: January 26, 2024
Biocomputational screening of natural compounds targeting 15-hydroxyprostaglandin dehydrogenase to improve skeletal muscle during aging.
Journal: Molecular diversity
Published: November 28, 2023
Therapeutic Applications of Ginseng Natural Compounds for Health Management.
Journal: International journal of molecular sciences
Published: November 15, 2023
Targeting myostatin using quercetin as a media supplement to improve myogenesis for cultured meat production: An in silico and in vitro study.
Journal: Current research in food science
Published: October 13, 2023
Last Updated: 09/26/2026