Sylvain Challois

Rennes, 35044, France

Last Updated: 09/26/2026

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Found 9 publications

MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air drying.

MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air drying.

Journal: Data in brief

Published: November 28, 2025

Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniques.

Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniques.

Journal: Food research international (Ottawa, Ont.)

Published: January 13, 2025

Magnetic resonance imaging, water relation, gene expression and biochemical data for analysis of the effects of water stress on potato plant functioning and tuber development and quality.

Magnetic resonance imaging, water relation, gene expression and biochemical data for analysis of the effects of water stress on potato plant functioning and tuber development and quality.

Journal: Data in brief

Published: June 07, 2024

Growth kinetics, spatialization and quality of potato tubers monitored in situ by MRI - long-term effects of water stress.

Growth kinetics, spatialization and quality of potato tubers monitored in situ by MRI - long-term effects of water stress.

Journal: Physiologia plantarum

Published: September 11, 2023

Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread dough.

Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread dough.

Journal: Scientific reports

Published: April 17, 2023

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal.

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal.

Journal: Food research international (Ottawa, Ont.)

Published: December 14, 2022

Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical Parameters.

Characterization of the Water Shortage Effects on Potato Tuber Tissues during Growth Using MRI Relaxometry and Biochemical Parameters.

Journal: Plants (Basel, Switzerland)

Published: June 13, 2022

Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration.

Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydration.

Journal: Magnetic resonance in chemistry : MRC

Published: September 30, 2021

A global non-invasive methodology for the phenotyping of potato under water deficit conditions using imaging, physiological and molecular tools.

A global non-invasive methodology for the phenotyping of potato under water deficit conditions using imaging, physiological and molecular tools.

Journal: Plant methods

Published: February 02, 2021

Showing 1-9 of 9

Last Updated: 09/26/2026