Sylvain Fournaise

Boucherville, QC J4B5Y1, Canada

Last Updated: 09/26/2026

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Found 11 publications

Pork meat quality profile from pigs originating from two different production streams with and without antibiotics administered at weaning.

Pork meat quality profile from pigs originating from two different production streams with and without antibiotics administered at weaning.

Journal: Meat science

Published: December 08, 2025

Impact of Pediococcus acidilactici and tylvalosin on porcine Enterobacterales abundance, antimicrobial resistance, and conjugative potential.

Impact of Pediococcus acidilactici and tylvalosin on porcine Enterobacterales abundance, antimicrobial resistance, and conjugative potential.

Journal: Journal of applied microbiology

Published: September 11, 2025

Effect of an antibiotic and a probiotic on phage communities in the swine gut microbiota.

Effect of an antibiotic and a probiotic on phage communities in the swine gut microbiota.

Journal: BMC research notes

Published: February 13, 2025

Resilience of Loin Meat Microbiota and of Resistance Genes to a Chlortetracycline Treatment in Weaned Piglets.

Resilience of Loin Meat Microbiota and of Resistance Genes to a Chlortetracycline Treatment in Weaned Piglets.

Journal: Antibiotics (Basel, Switzerland)

Published: September 24, 2024

Effect of a probiotic and an antibiotic on the mobilome of the porcine microbiota.

Effect of a probiotic and an antibiotic on the mobilome of the porcine microbiota.

Journal: Frontiers in genetics

Published: December 13, 2023

Contribution of farms to the microbiota in the swine value chain.

Contribution of farms to the microbiota in the swine value chain.

Journal: Frontiers in systems biology

Published: March 10, 2023

Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status.

Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status.

Journal: Journal of food protection

Published: June 23, 2020

Distribution, diversity and persistence of Listeria monocytogenes in swine slaughterhouses and their association with food and human listeriosis strains.

Distribution, diversity and persistence of Listeria monocytogenes in swine slaughterhouses and their association with food and human listeriosis strains.

Journal: PloS one

Published: June 03, 2020

Broiler chicken carcasses and their associated abattoirs as a source of enterotoxigenic Clostridium perfringens: Prevalence and critical steps for contamination.

Broiler chicken carcasses and their associated abattoirs as a source of enterotoxigenic Clostridium perfringens: Prevalence and critical steps for contamination.

Journal: AIMS microbiology

Published: March 22, 2018

Analysis of Listeria monocytogenes strain distribution in a pork slaughter and cutting plant in the province of Quebec.

Analysis of Listeria monocytogenes strain distribution in a pork slaughter and cutting plant in the province of Quebec.

Journal: Journal of food protection

Published: December 05, 2014

Different types of stainless steel used in equipment in meat plants do not affect the initial microbial transfer, including pathogens, from pork skin.

Different types of stainless steel used in equipment in meat plants do not affect the initial microbial transfer, including pathogens, from pork skin.

Journal: Canadian journal of veterinary research = Revue canadienne de recherche veterinaire

Published: February 19, 2013

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Last Updated: 09/26/2026