Sylvain Lecomte
Rennes, France
Last Updated: 09/26/2026
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Found 11 publications
Natural glyceollin soybean extracts elicited with Aspergillus sojae reduce estrogen-dependent breast cancer growth in orally fed mice.
Journal: Journal of food science
Published: April 02, 2024
Hypoxia and ERα Transcriptional Crosstalk Is Associated with Endocrine Resistance in Breast Cancer.
Journal: Cancers
Published: September 06, 2022
Characterization of Glyceollins as Novel Aryl Hydrocarbon Receptor Ligands and Their Role in Cell Migration.
Journal: International journal of molecular sciences
Published: December 12, 2019
Deciphering the Molecular Mechanisms Sustaining the Estrogenic Activity of the Two Major Dietary Compounds Zearalenone and Apigenin in ER-Positive Breast Cancer Cell Lines.
Journal: Nutrients
Published: November 12, 2018
Emerging Estrogenic Pollutants in the Aquatic Environment and Breast Cancer.
Journal: Genes
Published: July 19, 2017
Phytochemicals Targeting Estrogen Receptors: Beneficial Rather Than Adverse Effects?
Journal: International journal of molecular sciences
Published: May 04, 2017
Glyceollins trigger anti-proliferative effects through estradiol-dependent and independent pathways in breast cancer cells.
Journal: Cell communication and signaling : CCS
Published: March 10, 2017
Assessment of the potential activity of major dietary compounds as selective estrogen receptor modulators in two distinct cell models for proliferation and differentiation.
Journal: Toxicology and applied pharmacology
Published: November 03, 2016
Unraveling complex interplay between heat shock factor 1 and 2 splicing isoforms.
Journal: PloS one
Published: July 28, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026