Sylvia C. Franceschini
Vicosa, MG 36570900, Brazil
Last Updated: 09/26/2026
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Found 119 publications
Nutritional Status of Iodine and Association with Iron, Selenium, and Zinc in Population Studies: A Systematic Review and Meta-Analysis.
Journal: Nutrients
Published: August 28, 2025
Folate Intake and Breast Cancer Risk: A Systematic Review and Meta-Analysis.
Journal: Molecular nutrition & food research
Published: July 22, 2025
Leptin, CRP, and adiponectin correlate with body fat percentage in adolescents: systematic review and meta-analysis.
Journal: Frontiers in nutrition
Published: January 13, 2025
Determinants of rapid weight gain in a cohort of children in the first six months of life.
Journal: Jornal de pediatria
Published: October 30, 2024
Association Between Industrialized Dietary Pattern and Cardiometabolic Risk Factors in Children With FTO RS9939609 Gene Polymorphism.
Journal: Molecular nutrition & food research
Published: September 23, 2024
Determination of iodine content in foods produced by family farmers.
Journal: Ciencia & saude coletiva
Published: July 07, 2024
Comorbidities and Sociodemographic Factors as Determinants of COVID-19 Outcome in Hospitalized Pregnant Women in Brazil.
Journal: Archives of medical research
Published: June 24, 2024
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.
Journal: Revista brasileira de epidemiologia = Brazilian journal of epidemiology
Published: May 04, 2024
Validation process and methodological characteristics of food insecurity perception scales: a scoping review
Journal: Ciencia & saude coletiva
Published: October 07, 2023
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care.
Journal: International journal of environmental research and public health
Published: February 25, 2023
Last Updated: 09/26/2026