Sylvia H. Duncan
Aberdeen, SCT AB252ZD, United Kingdom
Last Updated: 09/26/2026
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Found 85 publications
Persimmon by-products, rich in fibre, promote beneficial gut bacteria.
Journal: Food & function
Published: February 17, 2026
Metabolism of β-mannans by representative, understudied Bacillota species from the human colon.
Journal: FEMS microbiology ecology
Published: February 09, 2026
mGem: Faecalibacterium, an important protector of gut health.
Journal: mBio
Published: November 25, 2025
Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed-Based Foods and By-Products.
Journal: Food science & nutrition
Published: May 21, 2025
Emerging probiotics: future therapeutics for human gut health.
Journal: FEMS microbiology ecology
Published: April 08, 2025
Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs.
Journal: Foods (Basel, Switzerland)
Published: February 04, 2025
Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.
Journal: Nutrients
Published: July 02, 2024
Why does increased microbial fermentation in the human colon shift toward butyrate?
Journal: AIMS microbiology
Published: March 05, 2024
Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
Journal: International journal of molecular sciences
Published: September 30, 2023
Gorse (Ulex europeaus) wastes with 5,6-dimethyl benzimidazole supplementation can support growth of vitamin B12 producing commensal gut microbes.
Journal: PloS one
Published: July 31, 2023
Links between Diet, Intestinal Anaerobes, Microbial Metabolites and Health.
Journal: Biomedicines
Published: March 20, 2023
Last Updated: 09/26/2026