Sylvie Mercier
Clermont-ferrand, 63000, France
Last Updated: 09/26/2026
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Found 11 publications
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions.
Journal: Antioxidants (Basel, Switzerland)
Published: April 16, 2024
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal.
Journal: Food & function
Published: May 29, 2020
Anthocyanins and their gut metabolites attenuate monocyte adhesion and transendothelial migration through nutrigenomic mechanisms regulating endothelial cell permeability.
Journal: Free radical biology & medicine
Published: May 26, 2018
Curcumin modulates endothelial permeability and monocyte transendothelial migration by affecting endothelial cell dynamics.
Journal: Free radical biology & medicine
Published: January 26, 2017
Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrations.
Journal: Archives of biochemistry and biophysics
Published: December 14, 2015
Olive oil and vitamin D synergistically prevent bone loss in mice.
Journal: PloS one
Published: July 24, 2014
Deficiency of G-protein coupled receptor 40, a lipid-activated receptor, heightens in vitro- and in vivo-induced murine osteoarthritis.
Journal: Experimental biology and medicine (Maywood, N.J.)
Published: July 22, 2014
Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosis.
Journal: European journal of nutrition
Published: March 16, 2013
The free fatty acid receptor G protein-coupled receptor 40 (GPR40) protects from bone loss through inhibition of osteoclast differentiation.
Journal: The Journal of biological chemistry
Published: January 22, 2013
Pomegranate seed oil prevents bone loss in a mice model of osteoporosis, through osteoblastic stimulation, osteoclastic inhibition and decreased inflammatory status.
Journal: The Journal of nutritional biochemistry
Published: January 02, 2013
Showing 1-11 of 11
Last Updated: 09/26/2026