Sylvie Perelle

Université Paris Est
Maisons-les-soulaines, France

Last Updated: 09/26/2026

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Found 41 publications

Culture of infectious human norovirus isolated from live contaminated oysters.

Culture of infectious human norovirus isolated from live contaminated oysters.

Journal: International journal of food microbiology

Published: May 06, 2026

Characterization of a method to detect hepatitis A virus and norovirus in meat products.

Characterization of a method to detect hepatitis A virus and norovirus in meat products.

Journal: International journal of food microbiology

Published: April 02, 2026

An RTCA-based assay as an innovative approach for thermal inactivation studies of hepatitis A virus.

An RTCA-based assay as an innovative approach for thermal inactivation studies of hepatitis A virus.

Journal: Applied and environmental microbiology

Published: February 10, 2026

Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samples.

Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samples.

Journal: Food microbiology

Published: January 30, 2026

Hepatitis E virus in meat and meat products without liver contents - Detection methods, occurrence and implications for public health.

Hepatitis E virus in meat and meat products without liver contents - Detection methods, occurrence and implications for public health.

Journal: International journal of food microbiology

Published: November 19, 2025

Evaluation of three virus RNA extraction platforms for the detection of human norovirus, hepatitis A virus, hepatitis E virus and tick-borne encephalitis virus in different foodstuffs.

Evaluation of three virus RNA extraction platforms for the detection of human norovirus, hepatitis A virus, hepatitis E virus and tick-borne encephalitis virus in different foodstuffs.

Journal: International journal of food microbiology

Published: July 29, 2025

Persistence of Tick-Borne Encephalitis Virus in Goat and Cow Milks Under Different Storage Conditions and Following Thermal Inactivation.

Persistence of Tick-Borne Encephalitis Virus in Goat and Cow Milks Under Different Storage Conditions and Following Thermal Inactivation.

Journal: Food and environmental virology

Published: August 20, 2024

Impedance-based method for the quantification of infectious SARS-CoV-2.

Impedance-based method for the quantification of infectious SARS-CoV-2.

Journal: Journal of virological methods

Published: August 12, 2024

A Useful Method to Provide Infectious and Cultivable In Vitro Naked Viral Particles of Hepatitis A Virus.

A Useful Method to Provide Infectious and Cultivable In Vitro Naked Viral Particles of Hepatitis A Virus.

Journal: Viruses

Published: July 23, 2024

Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk products.

Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk products.

Journal: Food microbiology

Published: May 02, 2024

Exposure of cattle to tick-borne encephalitis virus in the historical endemic zone in north-eastern France.

Exposure of cattle to tick-borne encephalitis virus in the historical endemic zone in north-eastern France.

Journal: BMC veterinary research

Published: October 24, 2023

Clustered Cases of Waterborne Hepatitis E Virus Infection, France.

Clustered Cases of Waterborne Hepatitis E Virus Infection, France.

Journal: Viruses

Published: April 11, 2023

Showing 1-12 of 41

Last Updated: 09/26/2026