Sylwester Smolen

Balicka St. 122
Krakow, MA 30149, Poland

Last Updated: 09/26/2026

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Found 37 publications

Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats.

Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats.

Journal: Nutrients

Published: November 19, 2025

Genotype-Specific Responses to Drought During Seed Production in Carrot: Biochemical, Physiological, and Seed Quality Evaluation.

Genotype-Specific Responses to Drought During Seed Production in Carrot: Biochemical, Physiological, and Seed Quality Evaluation.

Journal: International journal of molecular sciences

Published: September 17, 2025

Potato tubers biofortified with iodoquinolines after heat treatment - Analysis of quality parameters, bioavailability of iodine and selected thyroid-regulated biochemical parameters in the Wistar rats.

Potato tubers biofortified with iodoquinolines after heat treatment - Analysis of quality parameters, bioavailability of iodine and selected thyroid-regulated biochemical parameters in the Wistar rats.

Journal: Food chemistry

Published: June 03, 2025

The Effect of Bromine and Iodine on the Plant Growth, Phytochemical Composition and Antioxidant Capacity of Dandelion (Taraxacum officinale F.H. Wiggers Coll.) Plants.

The Effect of Bromine and Iodine on the Plant Growth, Phytochemical Composition and Antioxidant Capacity of Dandelion (Taraxacum officinale F.H. Wiggers Coll.) Plants.

Journal: Molecules (Basel, Switzerland)

Published: March 19, 2025

Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol.

Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol.

Journal: International journal of molecular sciences

Published: December 11, 2024

Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats.

Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats.

Journal: Nutrients

Published: September 19, 2024

Use of iodoquinolines for iodine biofortification of potato plants.

Use of iodoquinolines for iodine biofortification of potato plants.

Journal: Food chemistry

Published: April 15, 2024

Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.

Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.

Journal: PloS one

Published: November 29, 2023

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.

Journal: Nutrients

Published: September 11, 2023

Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines.

Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines.

Journal: Frontiers in plant science

Published: September 04, 2023

Iodine Biofortification of Dandelion Plants (Taraxacum officinale F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds.

Iodine Biofortification of Dandelion Plants (Taraxacum officinale F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds.

Journal: Molecules (Basel, Switzerland)

Published: June 28, 2023

Iodine-Biofortified Lettuce Can Promote Mitochondrial Dependent Pathway of Apoptosis in Human Gastrointestinal Cancer Cells.

Iodine-Biofortified Lettuce Can Promote Mitochondrial Dependent Pathway of Apoptosis in Human Gastrointestinal Cancer Cells.

Journal: International journal of molecular sciences

Published: May 10, 2023

Showing 1-12 of 37

Last Updated: 09/26/2026