Synne Jacobsen-Groufh

Kristiansand, Norway

Last Updated: 09/26/2026

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Found 18 publications

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation.

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation.

Journal: Food & nutrition research

Published: July 14, 2025

Micronutrient intake and nutritional status in 16-to-24-year-olds adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.

Micronutrient intake and nutritional status in 16-to-24-year-olds adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.

Journal: European journal of nutrition

Published: December 26, 2024

Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.

Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.

Journal: Frontiers in nutrition

Published: November 14, 2024

Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet.

Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet.

Journal: PloS one

Published: May 01, 2024

Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores.

Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores.

Journal: European journal of nutrition

Published: January 08, 2024

Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.

Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.

Journal: Public health nutrition

Published: October 02, 2023

Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians.

Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians.

Journal: European journal of nutrition

Published: March 16, 2023

Food literacy competencies in youth - a mini-review.

Food literacy competencies in youth - a mini-review.

Journal: Frontiers in public health

Published: March 13, 2023

National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age - results and lessons learned from a pilot study in Norway.

National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age - results and lessons learned from a pilot study in Norway.

Journal: Food & nutrition research

Published: October 28, 2022

Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians.

Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians.

Journal: Food & nutrition research

Published: October 26, 2022

Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians.

Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians.

Journal: The British journal of nutrition

Published: September 27, 2022

Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets.

Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets.

Journal: Frontiers in nutrition

Published: November 11, 2021

Showing 1-12 of 18

Last Updated: 09/26/2026