T Vinutha
New Delhi, DL, India
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 20 publications
Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: a step towards improving quality and shelf-life.
Journal: Frontiers in nutrition
Published: August 27, 2025
Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends.
Journal: Food chemistry
Published: April 23, 2024
Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions.
Journal: Food chemistry
Published: January 02, 2024
Sulfate transport and metabolism: strategies to improve the seed protein quality.
Journal: Molecular biology reports
Published: August 23, 2023
A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.).
Journal: Scientific reports
Published: June 23, 2022
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour.
Journal: International journal of biological macromolecules
Published: September 15, 2021
Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum).
Journal: International journal of biological macromolecules
Published: January 23, 2021
Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds.
Journal: Molecular biology reports
Published: December 22, 2018
Last Updated: 09/26/2026