Tae W. Whon
Gwangju, Republic of Korea
Last Updated: 09/26/2026
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Found 94 publications
Corrigendum: Paenibacillus marinisediminis sp. nov., a bacterium isolated from marine sediment.
Journal: Journal of microbiology (Seoul, Korea)
Published: June 11, 2026
Sugar supplementation is associated with temporal profiles of metabolite accumulation and strain-specific transcriptional responses in kimchi.
Journal: Food chemistry
Published: January 05, 2026
A unified gnotobiotic model reveals environment-specific transcriptional reprogramming of lactic acid bacteria between fermented food and the mammalian gut.
Journal: Food research international (Ottawa, Ont.)
Published: November 11, 2025
Efficient biosorption of nanoplastics by food-derived lactic acid bacterium.
Journal: Bioresource technology
Published: October 20, 2025
Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food.
Journal: Journal of microbiology (Seoul, Korea)
Published: July 15, 2025
Unraveling the diagnostic and prognostic signatures of oral microbiota in head and neck cancer.
Journal: BMC biology
Published: May 30, 2025
Brevibacterium koreense sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafood.
Journal: International journal of systematic and evolutionary microbiology
Published: March 27, 2025
Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation.
Journal: NPJ science of food
Published: October 22, 2024
Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable.
Journal: International journal of systematic and evolutionary microbiology
Published: October 18, 2024
Gut microbiome therapy: fecal microbiota transplantation vs live biotherapeutic products.
Journal: Gut microbes
Published: October 08, 2024
Last Updated: 09/26/2026