Taha M. Rababah
Irbid, IR 22110, Jordan
Last Updated: 09/26/2026
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Found 35 publications
Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry.
Journal: Foods (Basel, Switzerland)
Published: September 11, 2025
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries.
Journal: Critical reviews in food science and nutrition
Published: October 23, 2024
Thermodynamic binding properties of a novel umami octapeptide K1ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3.
Journal: Food chemistry
Published: August 29, 2024
Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact.
Journal: Molecules (Basel, Switzerland)
Published: August 04, 2024
Effect of selenium, sonication, and combination of selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread.
Journal: Food chemistry
Published: July 12, 2024
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health-promoting foods and nutraceuticals: A comprehensive review.
Journal: Comprehensive reviews in food science and food safety
Published: June 13, 2024
Synthesized PANI/CeO2 Nanocomposite Films for Enhanced Anti-Corrosion Performance.
Journal: Nanomaterials (Basel, Switzerland)
Published: February 13, 2024
A pilot study investigating the influence of dietary boron levels on osteoporosis in postmenopausal women.
Journal: Food science & nutrition
Published: January 14, 2024
Factors Contributing to the Comprehensive Use of Food Labels in Jordan.
Journal: Nutrients
Published: October 09, 2023
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications.
Journal: Journal of food science
Published: September 27, 2023
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential.
Journal: Molecules (Basel, Switzerland)
Published: May 16, 2023
Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions.
Journal: Food research international (Ottawa, Ont.)
Published: April 20, 2023
Last Updated: 09/26/2026