Tahra Elobeid

Doha, DA, Qatar

Last Updated: 09/26/2026

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Found 14 publications

Upcycling clarified and decolorized red beet waste into a sustainable glucose syrup alternative for ice cream production.

Upcycling clarified and decolorized red beet waste into a sustainable glucose syrup alternative for ice cream production.

Journal: Food chemistry: X

Published: February 01, 2026

The Impact of Unhealthy Lifestyle on the Burden of Non-Communicable Diseases in the State of Qatar: A Systematic Analysis of the Global Burden of Disease Study 2021.

The Impact of Unhealthy Lifestyle on the Burden of Non-Communicable Diseases in the State of Qatar: A Systematic Analysis of the Global Burden of Disease Study 2021.

Journal: American journal of lifestyle medicine

Published: August 04, 2025

Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy.

Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy.

Journal: Food chemistry: X

Published: February 20, 2025

Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies.

Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies.

Journal: Food chemistry: X

Published: February 02, 2025

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery.

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery.

Journal: Journal of food science

Published: December 13, 2024

Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems.

Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems.

Journal: Nutrients

Published: November 18, 2024

Exploring Salt Reduction Strategies: Navigating Policy Implementation in the Middle East.

Exploring Salt Reduction Strategies: Navigating Policy Implementation in the Middle East.

Journal: Food science & nutrition

Published: October 18, 2024

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food.

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food.

Journal: Journal of the science of food and agriculture

Published: May 30, 2024

Vitamin B12: prevention of human beings from lethal diseases and its food application.

Vitamin B12: prevention of human beings from lethal diseases and its food application.

Journal: Journal of the science of food and agriculture

Published: March 12, 2024

Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections.

Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections.

Journal: Foods (Basel, Switzerland)

Published: February 08, 2023

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.

Journal: Molecules (Basel, Switzerland)

Published: December 18, 2022

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.

Journal: Antioxidants (Basel, Switzerland)

Published: May 18, 2022

Showing 1-12 of 14

Last Updated: 09/26/2026