Takako Ichihara

Japan

Last Updated: 09/26/2026

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Found 11 publications

Association between total soy product intake and metabolic syndrome in middle-aged Japanese workers: Cross-sectional and longitudinal study findings.

Association between total soy product intake and metabolic syndrome in middle-aged Japanese workers: Cross-sectional and longitudinal study findings.

Journal: The journal of medical investigation : JMI

Published: November 03, 2025

Association between healthy lifestyle score and metabolic syndrome among japanese male workers: Cross-sectional and longitudinal analyses.

Association between healthy lifestyle score and metabolic syndrome among japanese male workers: Cross-sectional and longitudinal analyses.

Journal: Journal of diabetes and metabolic disorders

Published: September 19, 2025

Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers.

Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers.

Journal: European journal of clinical nutrition

Published: January 10, 2024

Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study.

Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study.

Journal: European journal of nutrition

Published: September 26, 2023

Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings.

Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings.

Journal: European journal of nutrition

Published: September 10, 2023

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study.

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study.

Journal: The journal of medical investigation : JMI

Published: November 05, 2020

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.

Journal: Asia Pacific journal of clinical nutrition

Published: December 12, 2019

Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.

Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.

Journal: Asia Pacific journal of clinical nutrition

Published: November 29, 2018

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers.

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers.

Journal: The journal of medical investigation : JMI

Published: March 30, 2018

Factors associated with changes over time in medication-taking behavior up to 12 months after initial mild cerebral infarction onset.

Factors associated with changes over time in medication-taking behavior up to 12 months after initial mild cerebral infarction onset.

Journal: The journal of medical investigation : JMI

Published: April 05, 2017

Cut-off value of total adiponectin for managing risk of developing metabolic syndrome in male Japanese workers.

Cut-off value of total adiponectin for managing risk of developing metabolic syndrome in male Japanese workers.

Journal: PloS one

Published: June 30, 2014

Showing 1-11 of 11

Last Updated: 09/26/2026