Takashi Kondoh

Nara-shi, 6318505, Japan

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 12 publications

Pre-treatment with creatinine alters the perceived bitterness-sweetness balance of L-histidine in young Japanese female participants.

Pre-treatment with creatinine alters the perceived bitterness-sweetness balance of L-histidine in young Japanese female participants.

Journal: Chemical senses

Published: March 30, 2026

Effects of purine and pyrimidine 5'-ribonucleotides on glutamate detection threshold and umami intensity in Japanese young female trained participants.

Effects of purine and pyrimidine 5'-ribonucleotides on glutamate detection threshold and umami intensity in Japanese young female trained participants.

Journal: Chemical senses

Published: September 29, 2025

Enhanced preference for dried bonito dashi by prior experience with dashi and various taste substances in mice.

Enhanced preference for dried bonito dashi by prior experience with dashi and various taste substances in mice.

Journal: Physiology & behavior

Published: October 29, 2022

Nutritional Intervention with Dried Bonito Broth for the Amelioration of Aggressive Behaviors in Children with Prenatal Exposure to Dioxins in Vietnam: A Pilot Study.

Nutritional Intervention with Dried Bonito Broth for the Amelioration of Aggressive Behaviors in Children with Prenatal Exposure to Dioxins in Vietnam: A Pilot Study.

Journal: Nutrients

Published: April 04, 2021

Induction of Fos expression in the rat brain after intragastric administration of dried bonito dashi.

Induction of Fos expression in the rat brain after intragastric administration of dried bonito dashi.

Journal: Nutritional neuroscience

Published: October 05, 2019

Intake and preference for dried bonito dashi in male Sprague-Dawley rats and C57BL/6 N mice.

Intake and preference for dried bonito dashi in male Sprague-Dawley rats and C57BL/6 N mice.

Journal: Physiology & behavior

Published: September 13, 2019

Dried bonito dashi: Contributions of mineral salts and organic acids to the taste of dashi.

Dried bonito dashi: Contributions of mineral salts and organic acids to the taste of dashi.

Journal: Physiology & behavior

Published: May 18, 2018

Ingestion of dried-bonito broth (dashi) facilitates PV-parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice.

Ingestion of dried-bonito broth (dashi) facilitates PV-parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice.

Journal: Nutritional neuroscience

Published: July 22, 2016

The effects of intragastric infusion of umami solutions on amygdalar and lateral hypothalamic neurons in rats.

The effects of intragastric infusion of umami solutions on amygdalar and lateral hypothalamic neurons in rats.

Journal: Physiological reports

Published: October 07, 2015

Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.

Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.

Journal: Chemical senses

Published: January 22, 2015

Hyperoxia reverses glucotoxicity-induced inhibition of insulin secretion in rat INS-1 β cells.

Hyperoxia reverses glucotoxicity-induced inhibition of insulin secretion in rat INS-1 β cells.

Journal: Bioscience, biotechnology, and biochemistry

Published: July 19, 2014

Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.

Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.

Journal: Nutritional neuroscience

Published: April 08, 2014

Showing 1-12 of 12

Last Updated: 09/26/2026