Takashi Kuda

Minato, 1088477, Japan

Last Updated: 09/26/2026

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Found 91 publications

Dietary supplementation with phlorotannin-lowered Eisenia nipponica increases caecal antioxidant activity and promotes Akkermansia in mice.

Dietary supplementation with phlorotannin-lowered Eisenia nipponica increases caecal antioxidant activity and promotes Akkermansia in mice.

Journal: Molecular biology reports

Published: July 21, 2026

Prevalence, genomic diversity, and invasion potential of Listeria monocytogenes in ready-to-eat seafood products distributed in Japan.

Prevalence, genomic diversity, and invasion potential of Listeria monocytogenes in ready-to-eat seafood products distributed in Japan.

Journal: International journal of food microbiology

Published: May 02, 2026

Evaluation of selective enrichment media for accurate most probable number enumeration of Listeria monocytogenes in ready-to-eat seafood products.

Evaluation of selective enrichment media for accurate most probable number enumeration of Listeria monocytogenes in ready-to-eat seafood products.

Journal: Journal of microbiological methods

Published: February 22, 2026

Species-dependent colony size variation of environmental Enterococcus on sodium azide-containing selective agar.

Species-dependent colony size variation of environmental Enterococcus on sodium azide-containing selective agar.

Journal: Journal of microbiological methods

Published: February 12, 2026

Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet.

Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet.

Journal: Journal of the science of food and agriculture

Published: October 31, 2025

A baseline assessment of Enterococcus in low-contamination surface waters and their antibiotic resistance.

A baseline assessment of Enterococcus in low-contamination surface waters and their antibiotic resistance.

Journal: Marine pollution bulletin

Published: October 14, 2025

Detection of bacteria affected by roasted burdock tea powder and fructooligosaccharide in human faecal culture.

Detection of bacteria affected by roasted burdock tea powder and fructooligosaccharide in human faecal culture.

Journal: Molecular biology reports

Published: September 27, 2025

Evaluation of Decontamination Methods using Peracetic Acid for Shiga Toxin-producing Escherichia coli on the Surface of Beef Sub-primal Cuts

Evaluation of Decontamination Methods using Peracetic Acid for Shiga Toxin-producing Escherichia coli on the Surface of Beef Sub-primal Cuts

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Published: August 20, 2025

Bidirectional modulation of microbial communities by tea polyphenols and gallic acid enhances quality in dry fermented sausages.

Bidirectional modulation of microbial communities by tea polyphenols and gallic acid enhances quality in dry fermented sausages.

Journal: Food research international (Ottawa, Ont.)

Published: August 13, 2025

Effect of Peracetic Acid Formulation on Hygiene Indicator Bacteria in Cut Salads

Effect of Peracetic Acid Formulation on Hygiene Indicator Bacteria in Cut Salads

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Published: June 01, 2025

Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage.

Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage.

Journal: PloS one

Published: March 22, 2025

Effects of roasted burdock root tea drink on plasma liver injury indices and faecal microbiota in mice fed a high-fat diet.

Effects of roasted burdock root tea drink on plasma liver injury indices and faecal microbiota in mice fed a high-fat diet.

Journal: 3 Biotech

Published: December 07, 2024

Showing 1-12 of 91

Last Updated: 09/26/2026