Takashi Kuriki
Utajima, 5558502, Japan
Last Updated: 09/26/2026
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Found 15 publications
Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture.
Journal: Journal of oleo science
Published: April 07, 2022
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils.
Journal: Journal of oleo science
Published: December 06, 2021
Effects of Glycogen on Ceramide Production in Cultured Human Keratinocytes via Acid Sphingomyelinase Activation.
Journal: Journal of applied glycoscience
Published: January 24, 2021
Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil.
Journal: NPJ science of food
Published: June 11, 2020
Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus.
Journal: Journal of applied glycoscience
Published: February 14, 2020
Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner.
Journal: Journal of nutritional science
Published: February 06, 2019
Effects of synbiotics containing Bifidobacterium animalis subsp. lactis GCL2505 and inulin on intestinal bifidobacteria: A randomized, placebo-controlled, crossover study.
Journal: Food science & nutrition
Published: September 10, 2018
Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study.
Journal: Journal of oleo science
Published: August 17, 2018
Predicting organ carotenoids levels from analysis of plasma could lead to errors: A study in cynomolgus monkeys.
Journal: Nutrition research (New York, N.Y.)
Published: July 03, 2018
Effects of Dietary Paprika Xanthophylls on Ultraviolet Light-Induced Skin Damage: A Double-Blind Placebo-Controlled Study.
Journal: Journal of oleo science
Published: June 08, 2018
Qualitative and Quantitative Analyses of Glycogen in Human Milk.
Journal: Journal of agricultural and food chemistry
Published: February 04, 2017
Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes.
Journal: Journal of oleo science
Published: September 16, 2015
Last Updated: 09/26/2026