Takashi Mawatari
R&D Laboratory, 4-6-5 Utajima, Nishiyodogawa Ku
Osaka, 5558502, Japan
Osaka, 5558502, Japan
Last Updated: 09/26/2026
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Found 8 publications
Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation.
Journal: Bioscience of microbiota, food and health
Published: April 17, 2025
Lactobacillus helveticus Induces Two Types of Dendritic Cell Activation and Effectively Suppresses Onset of the Common Cold: A Randomized, Double-Blind, Placebo-Controlled Trial.
Journal: Nutrients
Published: November 25, 2024
Screening of novel lactic acid bacteria with high induction of immunoglobulin A production, dendritic cell activation, and interleukin-12 production.
Journal: Bioscience, biotechnology, and biochemistry
Published: October 04, 2024
Effect of Continuous Ingestion of Bifidobacteria and Dietary Fiber on Improvement in Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial.
Journal: Nutrients
Published: September 08, 2023
Effects of synbiotics containing Bifidobacterium animalis subsp. lactis GCL2505 and inulin on intestinal bifidobacteria: A randomized, placebo-controlled, crossover study.
Journal: Food science & nutrition
Published: September 10, 2018
Effect of Bifidobacterium animalis ssp. lactis GCL2505 on visceral fat accumulation in healthy Japanese adults: a randomized controlled trial.
Journal: Bioscience of microbiota, food and health
Published: January 29, 2016
Short- and long-term dynamics in the intestinal microbiota following ingestion of Bifidobacterium animalis subsp. lactis GCL2505.
Journal: Bioscience of microbiota, food and health
Published: January 21, 2015
Showing 1-8 of 8
Last Updated: 09/26/2026