Takeshi Matsubara
R&D Section
Zama, Japan
Zama, Japan
Last Updated: 09/26/2026
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Found 9 publications
Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test.
Journal: Frontiers in allergy
Published: May 12, 2023
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells.
Journal: Journal of agricultural and food chemistry
Published: January 09, 2023
Whey protein hydrolysate mitigates both inflammation and endotoxin tolerance in THP-1 human monocytic leukemia cells.
Journal: Immunity, inflammation and disease
Published: May 11, 2022
Epicutaneous immunogenicity of partially hydrolyzed whey protein evaluated using tape-stripped mouse model.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: July 23, 2019
Tolerability of partially and extensively hydrolysed milk formulas in children with cow's milk allergy.
Journal: Asia Pacific journal of clinical nutrition
Published: March 22, 2019
Ingestion of Casein Hydrolysate Induces Oral Tolerance and Suppresses Subsequent Epicutaneous Sensitization and Development of Anaphylaxis Reaction to Casein in Mice.
Journal: International archives of allergy and immunology
Published: November 27, 2018
Ingestion of partially hydrolyzed whey protein suppresses epicutaneous sensitization to β-lactoglobulin in mice.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: February 27, 2018
Decreased expression of CD200R3 on mouse basophils as a novel marker for IgG1-mediated anaphylaxis.
Journal: Immunity, inflammation and disease
Published: February 12, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026