Takeshi Takaha
Osaka, Japan
Last Updated: 09/26/2026
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Found 8 publications
Structural analysis and reaction mechanism of the disproportionating enzyme (D-enzyme) from potato.
Journal: Protein science : a publication of the Protein Society
Published: July 03, 2020
Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study.
Journal: Journal of oleo science
Published: August 17, 2018
Effects of Dietary Paprika Xanthophylls on Ultraviolet Light-Induced Skin Damage: A Double-Blind Placebo-Controlled Study.
Journal: Journal of oleo science
Published: June 08, 2018
Synthesis of multivalent sialyllactosamine-carrying glyco-nanoparticles with high affinity to the human influenza virus hemagglutinin.
Journal: Carbohydrate polymers
Published: June 21, 2016
Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes.
Journal: Journal of oleo science
Published: September 16, 2015
Synthesis of highly branched anionic α-glucans by thermostable phosphorylase-catalyzed α-glucuronylation.
Journal: Carbohydrate research
Published: August 28, 2012
Properties of a novel type of starch found in the double mutant "sweet wheat".
Journal: Carbohydrate polymers
Published: January 26, 2012
Enzymatic α-glucuronylation of maltooligosaccharides using α-glucuronic acid 1-phosphate as glycosyl donor catalyzed by a thermostable phosphorylase from Aquifex aeolicus VF5.
Journal: Carbohydrate research
Published: October 17, 2011
Showing 1-8 of 8
Last Updated: 09/26/2026