Takuo Nakano

Edmonton, AB, Canada

Last Updated: 09/26/2026

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Found 12 publications

Isolation and purification of κ-casein glycomacropeptide: A review.

Isolation and purification of κ-casein glycomacropeptide: A review.

Journal: The Journal of dairy research

Published: May 11, 2026

Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction.

Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction.

Journal: The Journal of dairy research

Published: April 07, 2022

Production of sialic acid rich glycopeptide from bovine κ-casein glycomacropeptide by hydrolyzing with papain.

Production of sialic acid rich glycopeptide from bovine κ-casein glycomacropeptide by hydrolyzing with papain.

Journal: The Journal of dairy research

Published: September 05, 2020

Isolation of κ-casein glycomacropeptide from bovine whey fraction using food grade anion exchange resin and chitin as an adsorbent.

Isolation of κ-casein glycomacropeptide from bovine whey fraction using food grade anion exchange resin and chitin as an adsorbent.

Journal: The Journal of dairy research

Published: February 04, 2020

Separation of bovine κ-casein glycomacropeptide from sweet whey protein products with undetectable level of phenylalanine by protein precipitation followed by anion exchange chromatography.

Separation of bovine κ-casein glycomacropeptide from sweet whey protein products with undetectable level of phenylalanine by protein precipitation followed by anion exchange chromatography.

Journal: The Journal of dairy research

Published: February 23, 2018

A method of production of boneless chicken wings (drumettes and winglets) by separation of periosteum from bone without cutting skin and muscles.

A method of production of boneless chicken wings (drumettes and winglets) by separation of periosteum from bone without cutting skin and muscles.

Journal: Poultry science

Published: October 27, 2015

Extraction of aggrecan-peptide from cartilage by tissue autolysis.

Extraction of aggrecan-peptide from cartilage by tissue autolysis.

Journal: Recent patents on food, nutrition & agriculture

Published: April 30, 2014

Chondroitin sulphate distribution in broiler chicken carcasses.

Chondroitin sulphate distribution in broiler chicken carcasses.

Journal: British poultry science

Published: January 08, 2014

A sialic acid assay in isolation and purification of bovine k-casein glycomacropeptide: a review.

A sialic acid assay in isolation and purification of bovine k-casein glycomacropeptide: a review.

Journal: Recent patents on food, nutrition & agriculture

Published: November 14, 2013

Detection of keratan sulfate by immunological methods in commercial chondroitin sulfate preparations.

Detection of keratan sulfate by immunological methods in commercial chondroitin sulfate preparations.

Journal: Carbohydrate polymers

Published: April 10, 2013

Deboning broiler chicken legs and wings by dislocation of articular cartilage followed by stripping periosteum.

Deboning broiler chicken legs and wings by dislocation of articular cartilage followed by stripping periosteum.

Journal: Poultry science

Published: October 24, 2012

Immunological detection of keratan sulfate in meat products with and without mechanically separated chicken meat.

Immunological detection of keratan sulfate in meat products with and without mechanically separated chicken meat.

Journal: Meat science

Published: February 26, 2012

Showing 1-12 of 12

Last Updated: 09/26/2026