Tamas Decsi
Pecs, BA 7623, Hungary
Last Updated: 09/26/2026
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Found 76 publications
Trans Isomeric Fatty Acids in Children and Young Adults with Type 1 Diabetes Mellitus.
Journal: Nutrients
Published: March 25, 2025
ILSI Europe Systematic Review: The Impact of Digestible and Nondigestible Carbohydrate Consumption for Toddlers (1-4 Years) in Relation to Health Outcomes.
Journal: Nutrition reviews
Published: February 05, 2025
Influenza vaccination in patients with juvenile idiopathic arthritis under different treatments: safety and immune response.
Journal: Pediatric rheumatology online journal
Published: January 21, 2025
Dietary Energy and Nutrient Intake of Healthy Pre-School Children in Hungary.
Journal: Nutrients
Published: May 16, 2023
Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation.
Journal: Life (Basel, Switzerland)
Published: April 07, 2023
Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk.
Journal: Life (Basel, Switzerland)
Published: February 27, 2023
Potential sex differences in human milk fatty acids and their association with atopic dermatitis: Results of the Ulm SPATZ health study.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: December 05, 2022
Case Report: Recurrent pericardial tamponade in a child with COVID-19.
Journal: Frontiers in pediatrics
Published: August 23, 2022
Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses.
Journal: Critical reviews in food science and nutrition
Published: July 14, 2022
Adherence to Mediterranean Diet of Breastfeeding Mothers and Fatty Acids Composition of Their Human Milk: Results From the Italian MEDIDIET Study.
Journal: Frontiers in nutrition
Published: March 07, 2022
Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review.
Journal: Life (Basel, Switzerland)
Published: February 24, 2022
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils.
Journal: Foods (Basel, Switzerland)
Published: December 14, 2021
Last Updated: 09/26/2026