Tammy Y. Tong

Oxford, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 81 publications

Correction: Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.

Correction: Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.

Journal: British journal of cancer

Published: April 13, 2026

Correction to: Methods and participant characteristics in the Cancer risk in vegetarians consortium: a cross-sectional analysis across 11 prospective studies.

Correction to: Methods and participant characteristics in the Cancer risk in vegetarians consortium: a cross-sectional analysis across 11 prospective studies.

Journal: BMC public health

Published: June 11, 2025

The plasma proteome of plant-based diets: Analyses of 2920 proteins in 49,615 people.

The plasma proteome of plant-based diets: Analyses of 2920 proteins in 49,615 people.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: April 22, 2025

Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Journal: Nutrients

Published: April 10, 2025

Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.

Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.

Journal: British journal of cancer

Published: April 03, 2025

Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.

Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.

Journal: BMC medicine

Published: February 17, 2025

Fruits, Vegetables, Legumes, and Potatoes and Risk of Crohn's Disease and Ulcerative Colitis.

Fruits, Vegetables, Legumes, and Potatoes and Risk of Crohn's Disease and Ulcerative Colitis.

Journal: The American journal of gastroenterology

Published: February 17, 2025

Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysis.

Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysis.

Journal: The lancet. Healthy longevity

Published: February 15, 2025

EPIC4ND-European Prospective Investigation into Cancer and Nutrition follow-up for neurodegenerative diseases.

EPIC4ND-European Prospective Investigation into Cancer and Nutrition follow-up for neurodegenerative diseases.

Journal: European journal of epidemiology

Published: January 29, 2025

Dietary Amino Acids and Risk of Stroke Subtypes: Results from 3 Large Prospective Cohort Studies.

Dietary Amino Acids and Risk of Stroke Subtypes: Results from 3 Large Prospective Cohort Studies.

Journal: The Journal of nutrition

Published: January 28, 2025

Composition of plant-based diets and the incidence and prognosis of inflammatory bowel disease: a multinational retrospective cohort study.

Composition of plant-based diets and the incidence and prognosis of inflammatory bowel disease: a multinational retrospective cohort study.

Journal: The Lancet regional health. Europe

Published: October 27, 2024

Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

Journal: Alimentary pharmacology & therapeutics

Published: October 16, 2024

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Last Updated: 09/26/2026