Tanghao Li

Guangdong Province Key Laboratory For Green Processing Of Natural Products And Product Safety
Guangzhou, 510640, China

Last Updated: 09/26/2026

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Found 13 publications

Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.

Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.

Journal: Journal of agricultural and food chemistry

Published: September 10, 2025

Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota Remodeling.

Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota Remodeling.

Journal: Foods (Basel, Switzerland)

Published: May 11, 2025

Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality.

Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality.

Journal: Ultrasonics sonochemistry

Published: March 23, 2025

Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function.

Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function.

Journal: Langmuir : the ACS journal of surfaces and colloids

Published: August 22, 2024

Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation.

Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation.

Journal: Journal of agricultural and food chemistry

Published: December 18, 2023

Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.

Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.

Journal: Journal of the science of food and agriculture

Published: November 13, 2023

Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.

Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.

Journal: Journal of agricultural and food chemistry

Published: February 01, 2023

Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis.

Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis.

Journal: Molecular nutrition & food research

Published: December 17, 2022

Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier.

Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier.

Journal: Journal of agricultural and food chemistry

Published: July 08, 2022

High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion.

High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion.

Journal: Journal of the science of food and agriculture

Published: September 30, 2021

Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin.

Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin.

Journal: Food chemistry

Published: August 08, 2020

Identification of the linear immunodominant epitopes in the β subunit of β-conglycinin and preparation of epitope antibodies.

Identification of the linear immunodominant epitopes in the β subunit of β-conglycinin and preparation of epitope antibodies.

Journal: International journal of biological macromolecules

Published: February 09, 2020

Showing 1-12 of 13

Last Updated: 09/26/2026