Tania G. Pimienta-Sanchez
Cp
Cuernavaca, MOR 62100, Mexico
Cuernavaca, MOR 62100, Mexico
Last Updated: 09/26/2026
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Found 22 publications
Gut microbiota composition and functional pathways associated with metabolic syndrome in Mexican adult women: cross-sectional analysis.
Journal: BMC microbiology
Published: December 02, 2025
Adherence to a healthy and sustainable diet and its association with overweight and obesity among Mexican adolescents: a cross-sectional study.
Journal: European journal of nutrition
Published: August 13, 2025
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.
Journal: Nutrients
Published: May 21, 2025
Association of sociodemographic factors and a healthy and sustainable dietary pattern in adult population in Mexico, United States, and Canada: a cross-sectional study.
Journal: The American journal of clinical nutrition
Published: February 05, 2025
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents.
Journal: Children (Basel, Switzerland)
Published: November 27, 2023
Comparison of Dietary Intake Before vs After Taxes on Sugar-Sweetened Beverages and Nonessential Energy-Dense Foods in Mexico, 2012 to 2018.
Journal: JAMA network open
Published: July 24, 2023
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: September 12, 2021
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy.
Journal: European journal of clinical nutrition
Published: January 26, 2021
Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?
Journal: The American journal of clinical nutrition
Published: June 12, 2020
Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.
Journal: The American journal of clinical nutrition
Published: December 19, 2018
Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults.
Journal: Nutrition journal
Published: February 21, 2018
Last Updated: 09/26/2026