Tania S. Matos

Lisbon, Portugal

Last Updated: 09/26/2026

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Found 9 publications

The usefulness of cannulated prolactin test in mild hyperprolactinemia: case series and systematic review of the literature.

The usefulness of cannulated prolactin test in mild hyperprolactinemia: case series and systematic review of the literature.

Journal: Pituitary

Published: November 19, 2025

Monitoring of continuous subcutaneous insulin infusion treatment in Portugal and its implications for diabetes management.

Monitoring of continuous subcutaneous insulin infusion treatment in Portugal and its implications for diabetes management.

Journal: Hormones (Athens, Greece)

Published: June 16, 2022

Connective tissue disease as a cause of discrepant capillary and serum glucose levels - a case report.

Connective tissue disease as a cause of discrepant capillary and serum glucose levels - a case report.

Journal: Hormones (Athens, Greece)

Published: December 27, 2021

Clinical course and endocrine dysfunction in X-linked adrenoleukodystrophy: A case series.

Clinical course and endocrine dysfunction in X-linked adrenoleukodystrophy: A case series.

Journal: Endocrinologia, diabetes y nutricion

Published: November 10, 2021

Osteogenesis imperfecta-related skin features mimicking Cushing's syndrome.

Osteogenesis imperfecta-related skin features mimicking Cushing's syndrome.

Journal: Endocrine

Published: April 16, 2021

IgG4-related disease of the thyroid gland.

IgG4-related disease of the thyroid gland.

Journal: BMJ case reports

Published: March 02, 2021

Thyroid tuberculosis: an unexpected diagnosis.

Thyroid tuberculosis: an unexpected diagnosis.

Journal: BMJ case reports

Published: February 18, 2021

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

Journal: Journal of animal physiology and animal nutrition

Published: July 26, 2016

Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal.

Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal.

Journal: Meat science

Published: August 09, 2013

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Last Updated: 09/26/2026