Tania Santos-Silva
Porto, 4200465, Portugal
Last Updated: 09/26/2026
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Found 8 publications
Hand Grip Force-Time Curve Indicators Evaluated by Dynamometer: A Systematic Review.
Journal: Nutrients
Published: May 11, 2024
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial.
Journal: European journal of nutrition
Published: May 30, 2022
Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal.
Journal: Foods (Basel, Switzerland)
Published: February 01, 2022
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2021
Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT.
Journal: Nutrients
Published: November 20, 2021
Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review.
Journal: Nutrients
Published: November 07, 2021
Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial.
Journal: BMJ open
Published: May 20, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026