Tanja C. Velickovic
Belgrade, SE, Serbia
Last Updated: 09/26/2026
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Found 19 publications
Food allergen binding to pristine PET nanoplastic and their effect on allergic immune responses in vitro.
Journal: Journal of hazardous materials
Published: November 11, 2025
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity.
Journal: Foods (Basel, Switzerland)
Published: July 31, 2022
Voltammetric immunoassay based on MWCNTs@Nd(OH)3-BSA-antibody platform for sensitive BSA detection.
Journal: Mikrochimica acta
Published: June 23, 2022
Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation.
Journal: Foods (Basel, Switzerland)
Published: September 20, 2021
New applications of advanced instrumental techniques for the characterization of food allergenic proteins.
Journal: Critical reviews in food science and nutrition
Published: June 01, 2021
Nutritional, functional, and allergenic properties of silkworm pupae.
Journal: Food science & nutrition
Published: December 22, 2020
Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin.
Journal: Journal of agricultural and food chemistry
Published: March 18, 2020
Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut.
Journal: Food chemistry
Published: January 28, 2020
Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo.
Journal: Nature biotechnology
Published: October 04, 2016
Cross-linking of β-lactoglobulin enhances allergic sensitization through changes in cellular uptake and processing.
Journal: Toxicological sciences : an official journal of the Society of Toxicology
Published: April 19, 2014
Last Updated: 09/26/2026