Tanmay Sarkar
Malda, OR, India
Last Updated: 09/26/2026
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Found 70 publications
Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems.
Journal: Critical reviews in food science and nutrition
Published: October 22, 2024
Screening of Phytocompounds for Identification of Prospective Histone Deacetylase 1 (HDAC1) Inhibitor: An In Silico Molecular Docking, Molecular Dynamics Simulation, and MM-GBSA Approach.
Journal: Applied biochemistry and biotechnology
Published: September 15, 2023
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.
Journal: Applied biochemistry and biotechnology
Published: August 16, 2023
Mycorrhization in trees: ecology, physiology, emerging technologies and beyond.
Journal: Plant biology (Stuttgart, Germany)
Published: July 02, 2023
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life.
Journal: Meat science
Published: February 20, 2023
Biogenic silver nanoparticles (AgNPs) from Tinosporacordifolia leaves: An effective antibiofilm agent against Staphylococcus aureus ATCC 23235.
Journal: Frontiers in chemistry
Published: December 07, 2022
Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste.
Journal: Biomass conversion and biorefinery
Published: October 06, 2022
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract.
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract.
Journal: Antioxidants (Basel, Switzerland)
Published: October 05, 2022
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects.
Journal: Critical reviews in food science and nutrition
Published: September 26, 2022
Nature's palette: An emerging frontier for coloring dairy products.
Journal: Critical reviews in food science and nutrition
Published: September 06, 2022
Last Updated: 09/26/2026