Tanushree B. Gupta
Palmerston North, MWT 4410, New Zealand
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 32 publications
Molecular detection of Clostridium and Bacillus species in foods: recent advances and applications.
Journal: Food research international (Ottawa, Ont.)
Published: August 05, 2025
Characterization of psychrotrophic and thermoduric bacteria in raw milk using a multi-omics approach.
Journal: Microbial genomics
Published: November 06, 2024
The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia.
Journal: Foodborne pathogens and disease
Published: October 11, 2024
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk.
Journal: Foods (Basel, Switzerland)
Published: September 25, 2024
Editorial: Impact of dairy farming on the safety of raw milk and milk products.
Journal: Frontiers in microbiology
Published: September 04, 2024
Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6.
Journal: Foods (Basel, Switzerland)
Published: June 19, 2024
Colour and surface functional properties of wool fabrics coated with gallnut, feijoa skin, and mango seed kernel tannin-stabilised Ag nanoparticles.
Journal: RSC advances
Published: January 14, 2024
Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2023
Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter Species.
Journal: Metabolites
Published: January 10, 2023
Last Updated: 09/26/2026