Tao P. Hou

Shenzhen Branch
Shenzhen, 518000, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 71 publications

Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.

Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.

Journal: Journal of food science

Published: February 12, 2026

Multi-omics-guided discovery: yeast protein alleviates glucocorticoid-induced muscle atrophy through dual activation of IGF-1/PI3K/Akt/FOXO and CaMKK/AMPK signaling pathways.

Multi-omics-guided discovery: yeast protein alleviates glucocorticoid-induced muscle atrophy through dual activation of IGF-1/PI3K/Akt/FOXO and CaMKK/AMPK signaling pathways.

Journal: Food & function

Published: January 30, 2026

Comparison of Different Preparation Methods for Selenium-Enriched Spirulina Peptides: Structure and in Vitro and in Vivo Bioactivity Assessments.

Comparison of Different Preparation Methods for Selenium-Enriched Spirulina Peptides: Structure and in Vitro and in Vivo Bioactivity Assessments.

Journal: Journal of agricultural and food chemistry

Published: January 21, 2026

Plastein reaction with exogenous tryptophan addition as a promissing strategy to enhance the bioactivity and digestive stability of chicken peptides.

Plastein reaction with exogenous tryptophan addition as a promissing strategy to enhance the bioactivity and digestive stability of chicken peptides.

Journal: Food research international (Ottawa, Ont.)

Published: November 13, 2025

Regulation of the Gel Properties of Konjac Glucomannan and Deacetylated Konjac Glucomannan on Various Starches and the Processing Performance of Vermicelli.

Regulation of the Gel Properties of Konjac Glucomannan and Deacetylated Konjac Glucomannan on Various Starches and the Processing Performance of Vermicelli.

Journal: Journal of food science

Published: September 08, 2025

Identification and quality evaluation of Fuyun 6 and Zhongcha 108 tea fresh leaves at different altitudes using non-targeted metabolomics combined with machine learning.

Identification and quality evaluation of Fuyun 6 and Zhongcha 108 tea fresh leaves at different altitudes using non-targeted metabolomics combined with machine learning.

Journal: Food chemistry: X

Published: September 07, 2025

Identification and quality evaluation of Camellia sinensis cv. Longjing 43 fresh leaves from Enshi with different altitudes based on non-targeted metabolomics combined with chemometrics.

Identification and quality evaluation of Camellia sinensis cv. Longjing 43 fresh leaves from Enshi with different altitudes based on non-targeted metabolomics combined with chemometrics.

Journal: Food research international (Ottawa, Ont.)

Published: August 23, 2025

Molecular mechanisms of aroma quality improvement of Enshi Yulu green tea through yellow light treatment.

Molecular mechanisms of aroma quality improvement of Enshi Yulu green tea through yellow light treatment.

Journal: Food chemistry

Published: July 30, 2025

Positive effect of a novel protein from Pleurotus eryngii on improving colitis: exploring potential mechanisms from the perspective of intestinal metabolism.

Positive effect of a novel protein from Pleurotus eryngii on improving colitis: exploring potential mechanisms from the perspective of intestinal metabolism.

Journal: Food & function

Published: July 25, 2025

Dietary strategies for appetite regulation: satiety and obesity management.

Dietary strategies for appetite regulation: satiety and obesity management.

Journal: Food & function

Published: June 17, 2025

Comprehensive study on selenium- and zinc-enriched duck embryo egg powder: component analysis, safety evaluation and prostate protection effect.

Comprehensive study on selenium- and zinc-enriched duck embryo egg powder: component analysis, safety evaluation and prostate protection effect.

Journal: Journal of the science of food and agriculture

Published: June 14, 2025

A Retrospective Study of Clinicopathological Features and Survival Outcomes in 305 Surgically Treated Patients with Stage IB-IIA Cervical Squamous Cell Carcinoma.

A Retrospective Study of Clinicopathological Features and Survival Outcomes in 305 Surgically Treated Patients with Stage IB-IIA Cervical Squamous Cell Carcinoma.

Journal: International journal of women's health

Published: May 12, 2025

Showing 1-12 of 71

Last Updated: 09/26/2026