Tarek G. Abedelmaksoud
Giza, GZ 12613, Egypt
Last Updated: 09/26/2026
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Found 39 publications
Integrating virtual docking and neural network modeling to predict the anti-inflammatory potential of dietary polyphenols in ulcerative colitis.
Journal: Food & function
Published: August 10, 2026
Correction: El-Maksoud et al. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect. Molecules 2021, 26, 6372.
Journal: Molecules (Basel, Switzerland)
Published: June 19, 2026
Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies.
Journal: Food science & nutrition
Published: January 12, 2026
Optimization and Characterization of Poly-γ-Glutamic Acid Production From a Locally Isolated Bacillus cereus ARM24.
Journal: Biotechnology and applied biochemistry
Published: December 31, 2025
Editorial: The role of bioactive compounds and nutrients in intestinal mucosal immunity, liver and vascular inflammation.
Journal: Frontiers in immunology
Published: December 07, 2025
From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications.
Journal: Food science & nutrition
Published: November 29, 2025
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety.
Journal: Food science & nutrition
Published: October 28, 2025
Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization.
Journal: Food science & nutrition
Published: October 14, 2025
Poly(d,l-lactide-co-glycolide) (PLGA) nanoparticles in oncological therapeutics: Mechanisms of targeted delivery and encapsulation strategies for chemotherapeutics, gene modulators, and phytochemicals.
Journal: Nanomedicine : nanotechnology, biology, and medicine
Published: July 08, 2025
Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation.
Journal: Food science & nutrition
Published: June 24, 2025
Smartphones as Catalysts for Synergistic Nutrition: A New Era in Bioactive Detection, Personalization, and Food System Intelligence.
Journal: Food science & nutrition
Published: June 20, 2025
Functional Beverages From Frankincense and Pistacia atlantica: A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota.
Journal: Food science & nutrition
Published: June 11, 2025
Last Updated: 09/26/2026