Tatsuhiro Ayabe

Fujisawa, Japan

Last Updated: 09/26/2026

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Found 14 publications

Modeling and Characterization of Intestinal Senescence Using Human Organoids: Insights Into the Epithelial to Mesenchymal Transition.

Modeling and Characterization of Intestinal Senescence Using Human Organoids: Insights Into the Epithelial to Mesenchymal Transition.

Journal: Journal of cellular physiology

Published: November 18, 2025

Inhibition of Streptococcus Biofilm Formation by 6'-Sialyllactose and N-Acetylneuraminic Acid.

Inhibition of Streptococcus Biofilm Formation by 6'-Sialyllactose and N-Acetylneuraminic Acid.

Journal: Dentistry journal

Published: September 29, 2025

Supplementation with whey peptide rich in β-lactolin improves trait anxiety and subjective stress in healthy adults: a randomized, double-blind, placebo-controlled study.

Supplementation with whey peptide rich in β-lactolin improves trait anxiety and subjective stress in healthy adults: a randomized, double-blind, placebo-controlled study.

Journal: Scientific reports

Published: May 01, 2024

β-lactolin, a whey-derived glycine-threonine-tryptophan-tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice.

β-lactolin, a whey-derived glycine-threonine-tryptophan-tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice.

Journal: Bioscience, biotechnology, and biochemistry

Published: January 14, 2020

Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation.

Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation.

Journal: Biomolecules

Published: December 29, 2019

The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus.

The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus.

Journal: Nutrients

Published: August 25, 2019

Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment.

Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment.

Journal: Bioscience, biotechnology, and biochemistry

Published: June 15, 2019

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System.

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System.

Journal: Frontiers in behavioral neuroscience

Published: January 18, 2019

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System.

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System.

Journal: Nutrients

Published: January 10, 2019

Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors.

Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors.

Journal: Psychopharmacology

Published: December 12, 2018

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve.

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve.

Journal: Scientific reports

Published: June 05, 2018

Novel lactopeptides in fermented dairy products improve memory function and cognitive decline.

Novel lactopeptides in fermented dairy products improve memory function and cognitive decline.

Journal: Neurobiology of aging

Published: March 16, 2018

Showing 1-12 of 14

Last Updated: 09/26/2026